The Winery Lang is one of the best wineries to follow in Pfalz.. It offers 12 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Lang wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lang wines with technical and enological descriptions.
How Winery Lang wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, pasta with merguez or escargots à la bordelaise.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Lang wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, scupion (small cuttlefish) in hot sauce or chili con carne.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lang.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
