Winery Lang - Gerd Toni lang Weisser Burgunder Trocken

Winery LangGerd Toni lang Weisser Burgunder Trocken

The Gerd Toni lang Weisser Burgunder Trocken of Winery Lang is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Lang's Gerd Toni lang Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Informations about the Winery Lang

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Lang is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 10000 of of Unknow region wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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