
Domaine LalandePetite Entrecôte Vieilles Vignes Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Petite Entrecôte Vieilles Vignes Carignan from the Domaine Lalande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Entrecôte Vieilles Vignes Carignan of Domaine Lalande in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Entrecôte Vieilles Vignes Carignan
Pairings that work perfectly with Petite Entrecôte Vieilles Vignes Carignan
Original food and wine pairings with Petite Entrecôte Vieilles Vignes Carignan
The Petite Entrecôte Vieilles Vignes Carignan of Domaine Lalande matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, tagliatelle with carbonara or veal with cream and mushrooms.
Details and technical informations about Domaine Lalande's Petite Entrecôte Vieilles Vignes Carignan.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Petite Entrecôte Vieilles Vignes Carignan from Domaine Lalande are 2016
Informations about the Domaine Lalande
The Domaine Lalande is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














