Domaine LafageBastide Miraflors Perlé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bastide Miraflors Perlé from the Domaine Lafage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide Miraflors Perlé of Domaine Lafage in the region of Languedoc-Roussillon is a .
Food and wine pairings with Bastide Miraflors Perlé
Pairings that work perfectly with Bastide Miraflors Perlé
Original food and wine pairings with Bastide Miraflors Perlé
The Bastide Miraflors Perlé of Domaine Lafage matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or coconut chicken à la bellevilloise.
Details and technical informations about Domaine Lafage's Bastide Miraflors Perlé.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bastide Miraflors Perlé from Domaine Lafage are 2016, 2015
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 98 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
