Domaine la TuilièreTradition Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tradition Ventoux Rouge from the Domaine la Tuilière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Ventoux Rouge of Domaine la Tuilière in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Tradition Ventoux Rouge
Pairings that work perfectly with Tradition Ventoux Rouge
Original food and wine pairings with Tradition Ventoux Rouge
The Tradition Ventoux Rouge of Domaine la Tuilière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, rack of lamb with herbs or wild rabbit with cider.
Details and technical informations about Domaine la Tuilière's Tradition Ventoux Rouge.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine la Tuilière
The Domaine la Tuilière is one of of the world's greatest estates. It offers 22 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
