Domaine la SoumadeVin Doux Naturel Rasteau Rosé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin Doux Naturel Rasteau Rosé
Pairings that work perfectly with Vin Doux Naturel Rasteau Rosé
Original food and wine pairings with Vin Doux Naturel Rasteau Rosé
The Vin Doux Naturel Rasteau Rosé of Domaine la Soumade matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering". or gluten-free ham and olive cake.
Details and technical informations about Domaine la Soumade's Vin Doux Naturel Rasteau Rosé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Domaine la Soumade
The Domaine la Soumade is one of of the world's great estates. It offers 16 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
