Domaine la JeannePauline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pauline Rosé from the Domaine la Jeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauline Rosé of Domaine la Jeanne in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Pauline Rosé
Pairings that work perfectly with Pauline Rosé
Original food and wine pairings with Pauline Rosé
The Pauline Rosé of Domaine la Jeanne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche without eggs or bruschetta with mozzarella.
Details and technical informations about Domaine la Jeanne's Pauline Rosé.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Pauline Rosé from Domaine la Jeanne are 0
Informations about the Domaine la Jeanne
The Domaine la Jeanne is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
