Domaine La Croix d’EncarceSaint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Chinian from the Domaine La Croix d’Encarce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian of Domaine La Croix d’Encarce in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Saint-Chinian
Pairings that work perfectly with Saint-Chinian
Original food and wine pairings with Saint-Chinian
The Saint-Chinian of Domaine La Croix d’Encarce matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, soft and inexpensive pasta gratin or paupiettes in a casserole with cream.
Details and technical informations about Domaine La Croix d’Encarce's Saint-Chinian.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Saint-Chinian from Domaine La Croix d’Encarce are 2017
Informations about the Domaine La Croix d’Encarce
The Domaine La Croix d’Encarce is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
