Domaine La Croix CanatL'Epinette Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Epinette Pouilly-Fumé from the Domaine La Croix Canat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Epinette Pouilly-Fumé of Domaine La Croix Canat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Epinette Pouilly-Fumé
Pairings that work perfectly with L'Epinette Pouilly-Fumé
Original food and wine pairings with L'Epinette Pouilly-Fumé
The L'Epinette Pouilly-Fumé of Domaine La Croix Canat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, jambalaya (louisiana) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine La Croix Canat's L'Epinette Pouilly-Fumé.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of L'Epinette Pouilly-Fumé from Domaine La Croix Canat are 2014
Informations about the Domaine La Croix Canat
The Domaine La Croix Canat is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
