Domaine La Croix CanatLa Vendangette Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vendangette Sancerre Blanc from the Domaine La Croix Canat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vendangette Sancerre Blanc of Domaine La Croix Canat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vendangette Sancerre Blanc of Domaine La Croix Canat in the region of Loire Valley often reveals types of flavors of grapefruit, apples or pear and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with La Vendangette Sancerre Blanc
Pairings that work perfectly with La Vendangette Sancerre Blanc
Original food and wine pairings with La Vendangette Sancerre Blanc
The La Vendangette Sancerre Blanc of Domaine La Croix Canat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, cuttlefish in sauce or shrimp curry (reunionese recipe).
Details and technical informations about Domaine La Croix Canat's La Vendangette Sancerre Blanc.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of La Vendangette Sancerre Blanc from Domaine La Croix Canat are 2018, 2015, 2016
Informations about the Domaine La Croix Canat
The Domaine La Croix Canat is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
