Domaine la CondamineCôtes De Thongue
Red wine
This wine generally goes well with beef, veal or pasta.
The Côtes De Thongue of the Domaine la Condamine is in the top 50 of wines of Languedoc-Roussillon.
Food and wine pairings with Côtes De Thongue
Pairings that work perfectly with Côtes De Thongue
Original food and wine pairings with Côtes De Thongue
The Côtes De Thongue of Domaine la Condamine matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine la Condamine's Côtes De Thongue.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine la Condamine
The Domaine la Condamine is one of wineries to follow in Languedoc-Roussillon.. It offers 0 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
