Domaine La Combe Saint-Paul - Calcaires d'Enserune

Domaine La Combe Saint-PaulCalcaires d'Enserune

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calcaires d'Enserune of Domaine La Combe Saint-Paul is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Calcaires d'Enserune from the Domaine La Combe Saint-Paul

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Calcaires d'Enserune of Domaine La Combe Saint-Paul in the region of Languedoc-Roussillon is a .

Wine flavors and olphactive analysis

On the nose the Calcaires d'Enserune of Domaine La Combe Saint-Paul in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.

Details and technical informations about Domaine La Combe Saint-Paul's Calcaires d'Enserune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Calcaires d'Enserune - 2017
In the top 100 of of Languedoc wines
Average rating: 3.71110.50
Calcaires d'Enserune - 2016
In the top 100 of of Languedoc wines
Average rating: 411110

The best vintages of Calcaires d'Enserune from Domaine La Combe Saint-Paul are 2016, 2017

Informations about the Domaine La Combe Saint-Paul

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine La Combe Saint-Paul on Facebook

The Domaine La Combe Saint-Paul is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 2000 of of Languedoc wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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