Domaine La Combe Saint-PaulChardonnay Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Réserve from the Domaine La Combe Saint-Paul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Réserve of Domaine La Combe Saint-Paul in the region of Pays d'Oc is a .
Food and wine pairings with Chardonnay Réserve
Pairings that work perfectly with Chardonnay Réserve
Original food and wine pairings with Chardonnay Réserve
The Chardonnay Réserve of Domaine La Combe Saint-Paul matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, spinach and goat cheese quiche or homemade lasagna from a to z.
Details and technical informations about Domaine La Combe Saint-Paul's Chardonnay Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine La Combe Saint-Paul
The Domaine La Combe Saint-Paul is one of of the world's great estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
