Domaine la Chrétienne - La Lecque Bandol Rouge

Domaine la ChrétienneLa Lecque Bandol Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Lecque Bandol Rouge of Domaine la Chrétienne is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef and spicy food.

Food and wine pairings with La Lecque Bandol Rouge

Pairings that work perfectly with La Lecque Bandol Rouge

Original food and wine pairings with La Lecque Bandol Rouge

The La Lecque Bandol Rouge of Domaine la Chrétienne matches generally quite well with dishes of beef or spicy food such as recipes of lomo saltado or stuffed round zucchini.

Details and technical informations about Domaine la Chrétienne's La Lecque Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Domaine la Chrétienne

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bandol in the region of Provence

The Domaine la Chrétienne is one of of the world's greatest estates. It offers 6 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 200 of of Bandol wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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