Domaine la ChrétienneLa Lecque Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The La Lecque Bandol Rosé of the Domaine la Chrétienne is in the top 80 of wines of Bandol.
Taste structure of the La Lecque Bandol Rosé from the Domaine la Chrétienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lecque Bandol Rosé of Domaine la Chrétienne in the region of Provence is a with a nice freshness.
Food and wine pairings with La Lecque Bandol Rosé
Pairings that work perfectly with La Lecque Bandol Rosé
Original food and wine pairings with La Lecque Bandol Rosé
The La Lecque Bandol Rosé of Domaine la Chrétienne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, squid from the mouth of the cavado river (portugal) or quiche without pastry.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Lecque Bandol Rosé from Domaine la Chrétienne are 2017, 2009, 2012, 2016 and 2015.
Informations about the Domaine la Chrétienne
The Domaine la Chrétienne is one of of the world's greatest estates. It offers 6 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
