Winery La Casa de Monroy M de Monroy Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M de Monroy Edición Limitada from the Winery La Casa de Monroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Monroy Edición Limitada of Winery La Casa de Monroy in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M de Monroy Edición Limitada
Pairings that work perfectly with M de Monroy Edición Limitada
Original food and wine pairings with M de Monroy Edición Limitada
The M de Monroy Edición Limitada of Winery La Casa de Monroy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, tuna lasagna or roast veal with caramelized carrots.
Details and technical informations about Winery La Casa de Monroy 's M de Monroy Edición Limitada.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of M de Monroy Edición Limitada from Winery La Casa de Monroy are 2014, 2012, 0, 2018 and 2011.
Informations about the Winery La Casa de Monroy
The Winery La Casa de Monroy is one of of the world's greatest estates. It offers 7 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
