Winery KünstlerHochheimer Stein Spätburgunder VDP. Erste Lage
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Stein Spätburgunder VDP. Erste Lage from the Winery Künstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Stein Spätburgunder VDP. Erste Lage of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hochheimer Stein Spätburgunder VDP. Erste Lage of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Hochheimer Stein Spätburgunder VDP. Erste Lage
Pairings that work perfectly with Hochheimer Stein Spätburgunder VDP. Erste Lage
Original food and wine pairings with Hochheimer Stein Spätburgunder VDP. Erste Lage
The Hochheimer Stein Spätburgunder VDP. Erste Lage of Winery Künstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, sarthe pot or rabbit with mushrooms.
Details and technical informations about Winery Künstler's Hochheimer Stein Spätburgunder VDP. Erste Lage.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Hochheimer Stein Spätburgunder VDP. Erste Lage from Winery Künstler are 2016, 2015, 0, 2017
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 106 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oxidized
Altered by oxidation.
