
Winery KünstlerAssmannshäuser Rotschiefer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Rotschiefer Spätburgunder from the Winery Künstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Rotschiefer Spätburgunder of Winery Künstler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Rotschiefer Spätburgunder
Pairings that work perfectly with Assmannshäuser Rotschiefer Spätburgunder
Original food and wine pairings with Assmannshäuser Rotschiefer Spätburgunder
The Assmannshäuser Rotschiefer Spätburgunder of Winery Künstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal paupiettes with mushrooms or duck leg confit in cider.
Details and technical informations about Winery Künstler's Assmannshäuser Rotschiefer Spätburgunder.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Künstler
The Winery Künstler is one of wineries to follow in Rheingau.. It offers 106 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














