Winery KünstlerAssmannshäuser Höllenberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder GG from the Winery Künstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder GG of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder GG of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder GG
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder GG
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder GG
The Assmannshäuser Höllenberg Spätburgunder GG of Winery Künstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, alsatian wine pie or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Künstler's Assmannshäuser Höllenberg Spätburgunder GG.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg Spätburgunder GG from Winery Künstler are 2016, 2015, 2014
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 99 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Roussette
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