Domaine Julien de l’EmbisqueVinCent Zajou Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the VinCent Zajou Côtes du Rhône from the Domaine Julien de l’Embisque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VinCent Zajou Côtes du Rhône of Domaine Julien de l’Embisque in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with VinCent Zajou Côtes du Rhône
Pairings that work perfectly with VinCent Zajou Côtes du Rhône
Original food and wine pairings with VinCent Zajou Côtes du Rhône
The VinCent Zajou Côtes du Rhône of Domaine Julien de l’Embisque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, leg of lamb with spices or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine Julien de l’Embisque's VinCent Zajou Côtes du Rhône.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Domaine Julien de l’Embisque
The Domaine Julien de l’Embisque is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouchy
See cabernet franc.
