Domaine Julien de l’EmbisqueVinCent Zajou Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the VinCent Zajou Côtes du Rhône from the Domaine Julien de l’Embisque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VinCent Zajou Côtes du Rhône of Domaine Julien de l’Embisque in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with VinCent Zajou Côtes du Rhône
Pairings that work perfectly with VinCent Zajou Côtes du Rhône
Original food and wine pairings with VinCent Zajou Côtes du Rhône
The VinCent Zajou Côtes du Rhône of Domaine Julien de l’Embisque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, harira algerian soup or duck legs with confit potatoes.
Details and technical informations about Domaine Julien de l’Embisque's VinCent Zajou Côtes du Rhône.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Domaine Julien de l’Embisque
The Domaine Julien de l’Embisque is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.