Domaine Julien de l’Embisque - Délice de Viognier Côtes du Rhône

Domaine Julien de l’EmbisqueDélice de Viognier Côtes du Rhône

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Délice de Viognier Côtes du Rhône of Domaine Julien de l’Embisque is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Délice de Viognier Côtes du Rhône from the Domaine Julien de l’Embisque

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Délice de Viognier Côtes du Rhône of Domaine Julien de l’Embisque in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Délice de Viognier Côtes du Rhône of Domaine Julien de l’Embisque in the region of Rhone Valley often reveals types of flavors of tropical, tropical fruit.

Details and technical informations about Domaine Julien de l’Embisque's Délice de Viognier Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Délice de Viognier Côtes du Rhône - 2019
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Délice de Viognier Côtes du Rhône - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Délice de Viognier Côtes du Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Délice de Viognier Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Délice de Viognier Côtes du Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Délice de Viognier Côtes du Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110

The best vintages of Délice de Viognier Côtes du Rhône from Domaine Julien de l’Embisque are 2019, 2018, 2015, 2014 and 2017.

Informations about the Domaine Julien de l’Embisque

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Julien de l’Embisque is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 2500 of of Côtes-du-Rhône wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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