Domaine Jo PithonAnjou 'Les Pépinières'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou 'Les Pépinières' from the Domaine Jo Pithon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou 'Les Pépinières' of Domaine Jo Pithon in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Anjou 'Les Pépinières'
Pairings that work perfectly with Anjou 'Les Pépinières'
Original food and wine pairings with Anjou 'Les Pépinières'
The Anjou 'Les Pépinières' of Domaine Jo Pithon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick salmon skewers, light tuna-tomato quiche (without cream) or pancake batter.
Details and technical informations about Domaine Jo Pithon's Anjou 'Les Pépinières'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Anjou 'Les Pépinières' from Domaine Jo Pithon are 2007
Informations about the Domaine Jo Pithon
The Domaine Jo Pithon is one of of the world's greatest estates. It offers 16 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
