Domaine Jean-Marie HaagL'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with L'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with L'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with L'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'
The L'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle' of Domaine Jean-Marie Haag matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Jean-Marie Haag's L'Esprit Haag Sélection de Grains Nobles Gewürztraminer Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Jean-Marie Haag
The Domaine Jean-Marie Haag is one of wineries to follow in Alsace Grand Cru 'Zinnkoepfle'.. It offers 24 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
The wine region of Alsace Grand Cru 'Zinnkoepfle' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Léon Boesch or the Domaine Seppi Landmann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Zinnkoepfle' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Zinnkoepfle' often reveals types of flavors of citrus, honeysuckle or oak and sometimes also flavors of apricot, lime or orange peel.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Alsace wine leader André Hugel has passed away
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
