Domaine Jean-Marie HaagClos Baumhauer Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Clos Baumhauer Pinot Noir from the Domaine Jean-Marie Haag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Baumhauer Pinot Noir of Domaine Jean-Marie Haag in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clos Baumhauer Pinot Noir
Pairings that work perfectly with Clos Baumhauer Pinot Noir
Original food and wine pairings with Clos Baumhauer Pinot Noir
The Clos Baumhauer Pinot Noir of Domaine Jean-Marie Haag matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello tonnato, wild boar stew marinated in red wine or fried rice noodles with chicken.
Details and technical informations about Domaine Jean-Marie Haag's Clos Baumhauer Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jean-Marie Haag
The Domaine Jean-Marie Haag is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
