Domaine Hide - Shiro Shiro Blanc de Noirs

Domaine HideShiro Shiro Blanc de Noirs

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiro Shiro Blanc de Noirs of Domaine Hide is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Domaine Hide's Shiro Shiro Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Shiro Shiro Blanc de Noirs - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110
Shiro Shiro Blanc de Noirs - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110

The best vintages of Shiro Shiro Blanc de Noirs from Domaine Hide are 2015, 0

Informations about the Domaine Hide

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Domaine Hide is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 650 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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