Domaine Hide - Café le Soir Muscat Bailey A

Domaine HideCafé le Soir Muscat Bailey A

The Café le Soir Muscat Bailey A of Domaine Hide is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Café le Soir Muscat Bailey A of the Domaine Hide is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Domaine Hide's Café le Soir Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Domaine Hide

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Domaine Hide is one of of the world's great estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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