Domaine Henri RuppertCrémant de Luxembourg La Brute Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crémant de Luxembourg La Brute Rosé from the Domaine Henri Ruppert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Luxembourg La Brute Rosé of Domaine Henri Ruppert in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Luxembourg La Brute Rosé
Pairings that work perfectly with Crémant de Luxembourg La Brute Rosé
Original food and wine pairings with Crémant de Luxembourg La Brute Rosé
The Crémant de Luxembourg La Brute Rosé of Domaine Henri Ruppert matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Domaine Henri Ruppert's Crémant de Luxembourg La Brute Rosé.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Crémant de Luxembourg La Brute Rosé from Domaine Henri Ruppert are 2015
Informations about the Domaine Henri Ruppert
The Domaine Henri Ruppert is one of of the world's great estates. It offers 45 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
