Domaine HeimbourgerLes Terres Blanches Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Terres Blanches Chablis from the Domaine Heimbourger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches Chablis of Domaine Heimbourger in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Terres Blanches Chablis of Domaine Heimbourger in the region of Burgundy often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Les Terres Blanches Chablis
Pairings that work perfectly with Les Terres Blanches Chablis
Original food and wine pairings with Les Terres Blanches Chablis
The Les Terres Blanches Chablis of Domaine Heimbourger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, salmon steaks with cream sauce or spanish paella.
Details and technical informations about Domaine Heimbourger's Les Terres Blanches Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Terres Blanches Chablis from Domaine Heimbourger are 0
Informations about the Domaine Heimbourger
The Domaine Heimbourger is one of of the world's greatest estates. It offers 11 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
