The Domaine Haugarot is one of the best wineries to follow in Sud-Ouest.. It offers 7 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Haugarot wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Haugarot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Haugarot wines with technical and enological descriptions.
How Domaine Haugarot wines pair with each other generally quite well with dishes such as recipes .
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine Haugarot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, chaouia lamb or lemongrass chicken.
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Haugarot.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
