Domaine Haugarot - André-Jean

Domaine HaugarotAndré-Jean

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The André-Jean of Domaine Haugarot is a white wine from the region of Jurançon of South West.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Domaine Haugarot's André-Jean.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Last vintages of this wine

André-Jean - 0
In the top 100 of of Jurançon wines
Average rating: 4.311110

The best vintages of André-Jean from Domaine Haugarot are 0

Informations about the Domaine Haugarot

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jurançon in the region of South West
Find the Domaine Haugarot on Facebook

The Domaine Haugarot is one of of the world's greatest estates. It offers 8 wines for sale in the of Jurançon to come and discover on site or to buy online.

Top wine South West
In the top 85000 of of France wines
In the top 150 of of Jurançon wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Jurançon

Béarn jewel of whites at the foot of the Pyrenees: signature Petit Manseng as king white for sweet wines (on-vine raisining) — opulent and fresh with notes of honey, candied pineapple, mango, apricot, white flowers, cinnamon, nutmeg and a truffle touch, signature chiseled acidity balancing sugar. Gros Manseng as dry, lively and taut (citrus, exotic fruits, flowers). Courbu and Lauzet as complement. AOC (1936), ~1,000 ha on 25 communes south of Pau, clay-gravel terraces.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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