Domaine GuissetCôtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon from the Domaine Guisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon of Domaine Guisset in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Roussillon of Domaine Guisset in the region of Languedoc-Roussillon often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Côtes du Roussillon
Pairings that work perfectly with Côtes du Roussillon
Original food and wine pairings with Côtes du Roussillon
The Côtes du Roussillon of Domaine Guisset matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, quiche with mixed vegetables or lisbon veal sauté.
Details and technical informations about Domaine Guisset's Côtes du Roussillon.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Côtes du Roussillon from Domaine Guisset are 2016, 2015, 2014, 2013
Informations about the Domaine Guisset
The Domaine Guisset is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
