Winery Alain Jaume - Domaine Grand Veneur Châteauneuf-Du-Pape Blanc

Winery Alain JaumeDomaine Grand Veneur Châteauneuf-Du-Pape Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Grand Veneur Châteauneuf-Du-Pape Blanc of Winery Alain Jaume is a white wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Domaine Grand Veneur Châteauneuf-Du-Pape Blanc from the Winery Alain Jaume

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Grand Veneur Châteauneuf-Du-Pape Blanc of Winery Alain Jaume in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with oak taste

vanilla

On the nose the Domaine Grand Veneur Châteauneuf-Du-Pape Blanc of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of earth, tree fruit or floral.

Details and technical informations about Winery Alain Jaume's Domaine Grand Veneur Châteauneuf-Du-Pape Blanc.

Winemaker
Alain Jaume
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Domaine Grand Veneur Châteauneuf-Du-Pape Blanc - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.211100

The best vintages of Domaine Grand Veneur Châteauneuf-Du-Pape Blanc from Winery Alain Jaume are 2012

Informations about the Winery Alain Jaume

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Alain Jaume on Facebook

The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 900 of of Châteauneuf-du-Pape wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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