Winery Gilles BargeLa Pierre à Jules Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Pierre à Jules Côte-Rôtie from the Winery Gilles Barge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre à Jules Côte-Rôtie of Winery Gilles Barge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pierre à Jules Côte-Rôtie
Pairings that work perfectly with La Pierre à Jules Côte-Rôtie
Original food and wine pairings with La Pierre à Jules Côte-Rôtie
The La Pierre à Jules Côte-Rôtie of Winery Gilles Barge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, tajine of beef balls and merguez or aiguillette of duck normandy style.
Details and technical informations about Winery Gilles Barge's La Pierre à Jules Côte-Rôtie.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Gilles Barge
The Winery Gilles Barge is one of of the world's great estates. It offers 17 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
