The Domaine Gérard Patrice is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine Gérard Patrice wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gérard Patrice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gérard Patrice wines with technical and enological descriptions.
How Domaine Gérard Patrice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, cod "bacalhau a gomes de sa or quenelles in nantua sauce.
On the nose the white wine of Domaine Gérard Patrice. often reveals types of flavors of butter, green apple or lemon and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Domaine Gérard Patrice. is a powerful with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gérard Patrice.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
