Winery GardiésVieilles Vignes Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieilles Vignes Côtes du Roussillon from the Winery Gardiés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes du Roussillon of Winery Gardiés in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Côtes du Roussillon of Winery Gardiés in the region of Languedoc-Roussillon often reveals types of flavors of spices.
Food and wine pairings with Vieilles Vignes Côtes du Roussillon
Pairings that work perfectly with Vieilles Vignes Côtes du Roussillon
Original food and wine pairings with Vieilles Vignes Côtes du Roussillon
The Vieilles Vignes Côtes du Roussillon of Winery Gardiés matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, summer tuna quiche or cream chicken with mushrooms.
Details and technical informations about Winery Gardiés's Vieilles Vignes Côtes du Roussillon.
Discover the grape variety: Verdelho blanc
Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.
Informations about the Winery Gardiés
The Winery Gardiés is one of of the world's great estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
