Domaine Gabriel et Paul JouardBâtard-Montrache Grand Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bâtard-Montrache Grand Cru
Pairings that work perfectly with Bâtard-Montrache Grand Cru
Original food and wine pairings with Bâtard-Montrache Grand Cru
The Bâtard-Montrache Grand Cru of Domaine Gabriel et Paul Jouard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, baked sardines with garlic or zucchini quiche.
Details and technical informations about Domaine Gabriel et Paul Jouard's Bâtard-Montrache Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Gabriel et Paul Jouard
The Domaine Gabriel et Paul Jouard is one of of the world's greatest estates. It offers 12 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
