Domaine Gabriel et Paul Jouard - Chassagne-Montrachet Blanc

Domaine Gabriel et Paul JouardChassagne-Montrachet Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet Blanc of Domaine Gabriel et Paul Jouard is a white wine from the region of Chassagne-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet Blanc from the Domaine Gabriel et Paul Jouard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet Blanc of Domaine Gabriel et Paul Jouard in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

chalk, smoke

On the nose the Chassagne-Montrachet Blanc of Domaine Gabriel et Paul Jouard in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of vanilla, lemon zest or non oak.

Details and technical informations about Domaine Gabriel et Paul Jouard's Chassagne-Montrachet Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet Blanc - 2017
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.111110
Chassagne-Montrachet Blanc - 2016
In the top 100 of of Chassagne-Montrachet wines
Average rating: 411110
Chassagne-Montrachet Blanc - 2015
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.211110
Chassagne-Montrachet Blanc - 2014
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.311110
Chassagne-Montrachet Blanc - 2013
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.111110
Chassagne-Montrachet Blanc - 2012
In the top 100 of of Chassagne-Montrachet wines
Average rating: 4.211110

The best vintages of Chassagne-Montrachet Blanc from Domaine Gabriel et Paul Jouard are 2014, 2015, 2012, 2017 and 2013.

Informations about the Domaine Gabriel et Paul Jouard

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Chassagne-Montrachet in the region of Burgundy

The Domaine Gabriel et Paul Jouard is one of of the world's greatest estates. It offers 12 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 350 of of Chassagne-Montrachet wines
In the top 1500 of white wines
In the top 15000 wines of the world

The wine region of Chassagne-Montrachet

The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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