Domaine Fux et FuchsPinot Blanc - Auxerrois
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot Blanc - Auxerrois
Pairings that work perfectly with Pinot Blanc - Auxerrois
Original food and wine pairings with Pinot Blanc - Auxerrois
The Pinot Blanc - Auxerrois of Domaine Fux et Fuchs matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of spinach, goat cheese and salmon quiche or seafood risotto.
Details and technical informations about Domaine Fux et Fuchs's Pinot Blanc - Auxerrois.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Domaine Fux et Fuchs
The Domaine Fux et Fuchs is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
