Winery Fritsch & GottwaldTausend Weiss
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Tausend Weiss of the Winery Fritsch & Gottwald is in the top 10 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the Tausend Weiss of Winery Fritsch & Gottwald in the region of Weinland often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Tausend Weiss
Pairings that work perfectly with Tausend Weiss
Original food and wine pairings with Tausend Weiss
The Tausend Weiss of Winery Fritsch & Gottwald matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, salmon with sorrel or curried mouclade à la charentaise.
Details and technical informations about Winery Fritsch & Gottwald's Tausend Weiss.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tausend Weiss from Winery Fritsch & Gottwald are 2015, 2013, 2010, 0 and 2009.
Informations about the Winery Fritsch & Gottwald
The Winery Fritsch & Gottwald is one of of the world's greatest estates. It offers 1 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pinenc
See servadou iron.
