Winery FreySteinhalde Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinhalde Grauburgunder Trocken from the Winery Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhalde Grauburgunder Trocken of Winery Frey in the region of Baden is a .
Food and wine pairings with Steinhalde Grauburgunder Trocken
Pairings that work perfectly with Steinhalde Grauburgunder Trocken
Original food and wine pairings with Steinhalde Grauburgunder Trocken
The Steinhalde Grauburgunder Trocken of Winery Frey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, pastilla with chicken (moroccan pie with brick sheets) or autumn beef bourguignon.
Details and technical informations about Winery Frey's Steinhalde Grauburgunder Trocken.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Steinhalde Grauburgunder Trocken from Winery Frey are 2015, 0
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
