Winery Françoise CASMaranges 1er Cru Clos des Rois
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru Clos des Rois from the Winery Françoise CAS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru Clos des Rois of Winery Françoise CAS in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru Clos des Rois
Pairings that work perfectly with Maranges 1er Cru Clos des Rois
Original food and wine pairings with Maranges 1er Cru Clos des Rois
The Maranges 1er Cru Clos des Rois of Winery Françoise CAS matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal cutlets parmigiana or duck stew.
Details and technical informations about Winery Françoise CAS's Maranges 1er Cru Clos des Rois.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Maranges 1er Cru Clos des Rois from Winery Françoise CAS are 2012
Informations about the Winery Françoise CAS
The Winery Françoise CAS is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
