Domaine FoussenqRéserve du Restaurant le Francois 1er
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve du Restaurant le Francois 1er from the Domaine Foussenq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Restaurant le Francois 1er of Domaine Foussenq in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve du Restaurant le Francois 1er
Pairings that work perfectly with Réserve du Restaurant le Francois 1er
Original food and wine pairings with Réserve du Restaurant le Francois 1er
The Réserve du Restaurant le Francois 1er of Domaine Foussenq matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, zarzuela mayonapo or quiche lorraine.
Details and technical informations about Domaine Foussenq's Réserve du Restaurant le Francois 1er.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Foussenq
The Domaine Foussenq is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Musky
Characteristic of the musk smell.
