Domaine FortunéÉole

White wine of Languedoc of Languedoc-Roussillon of France

The Éole of Domaine Fortuné is a white wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Éole from the Domaine Fortuné

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Éole of Domaine Fortuné in the region of Languedoc-Roussillon is a .

Food and wine pairings with Éole

Pairings that work perfectly with Éole

Original food and wine pairings with Éole

Pasta

Aperitif

The Éole of Domaine Fortuné matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, quiche lorraine or mushroom, bacon and gruyere quiche.

Details and technical informations about Domaine Fortuné's Éole.

Winery

Domaine Fortuné

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Domaine Fortuné

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Fortuné is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Languedoc wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.