Domaine Fontaine des FeesLa Fée Tarde Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or beef.
The La Fée Tarde Rosé of the Domaine Fontaine des Fees is in the top 10 of wines of Vaucluse.
Taste structure of the La Fée Tarde Rosé from the Domaine Fontaine des Fees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fée Tarde Rosé of Domaine Fontaine des Fees in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with La Fée Tarde Rosé
Pairings that work perfectly with La Fée Tarde Rosé
Original food and wine pairings with La Fée Tarde Rosé
The La Fée Tarde Rosé of Domaine Fontaine des Fees matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tuna samoussa or stir-fried rice cameroonian style.
Details and technical informations about Domaine Fontaine des Fees's La Fée Tarde Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Fontaine des Fees
The Domaine Fontaine des Fees is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
