Winery Fattoria di Lamole - Le Stinche Castello di Lamole Chianti Classico Riserva

Winery Fattoria di LamoleLe Stinche Castello di Lamole Chianti Classico Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Stinche Castello di Lamole Chianti Classico Riserva of Winery Fattoria di Lamole is a red wine from the region of Chianti Classico of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Stinche Castello di Lamole Chianti Classico Riserva from the Winery Fattoria di Lamole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Stinche Castello di Lamole Chianti Classico Riserva of Winery Fattoria di Lamole in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Le Stinche Castello di Lamole Chianti Classico Riserva

Pairings that work perfectly with Le Stinche Castello di Lamole Chianti Classico Riserva

Original food and wine pairings with Le Stinche Castello di Lamole Chianti Classico Riserva

The Le Stinche Castello di Lamole Chianti Classico Riserva of Winery Fattoria di Lamole matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), veal head with vinaigrette or coconut chicken and curry.

Details and technical informations about Winery Fattoria di Lamole's Le Stinche Castello di Lamole Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Le Stinche Castello di Lamole Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Le Stinche Castello di Lamole Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Le Stinche Castello di Lamole Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 4.511110.5
Le Stinche Castello di Lamole Chianti Classico Riserva - 2008
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of Le Stinche Castello di Lamole Chianti Classico Riserva from Winery Fattoria di Lamole are 2010, 2011, 2008, 2012

Informations about the Winery Fattoria di Lamole

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Fattoria di Lamole on Facebook

The Winery Fattoria di Lamole is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 1500 of of Chianti Classico wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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