Winery Fattoria di LamoleLe Stinche Lamole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Stinche Lamole from the Winery Fattoria di Lamole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Stinche Lamole of Winery Fattoria di Lamole in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Le Stinche Lamole
Pairings that work perfectly with Le Stinche Lamole
Original food and wine pairings with Le Stinche Lamole
The Le Stinche Lamole of Winery Fattoria di Lamole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, zucchini and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Fattoria di Lamole's Le Stinche Lamole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Stinche Lamole from Winery Fattoria di Lamole are 2013, 0
Informations about the Winery Fattoria di Lamole
The Winery Fattoria di Lamole is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
