Winery Famille CattinNaturalité Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Naturalité Crémant d'Alsace Brut from the Winery Famille Cattin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Naturalité Crémant d'Alsace Brut of Winery Famille Cattin in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Naturalité Crémant d'Alsace Brut
Pairings that work perfectly with Naturalité Crémant d'Alsace Brut
Original food and wine pairings with Naturalité Crémant d'Alsace Brut
The Naturalité Crémant d'Alsace Brut of Winery Famille Cattin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood risotto, cream chicken with mushrooms or seed crackers.
Details and technical informations about Winery Famille Cattin's Naturalité Crémant d'Alsace Brut.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Famille Cattin
The Winery Famille Cattin is one of of the world's great estates. It offers 24 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
