
Winery Famille CattinCuvée Réserveé Crémant d'Alsace Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Cuvée Réserveé Crémant d'Alsace Brut from the Winery Famille Cattin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Réserveé Crémant d'Alsace Brut of Winery Famille Cattin in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Réserveé Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Réserveé Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Réserveé Crémant d'Alsace Brut
The Cuvée Réserveé Crémant d'Alsace Brut of Winery Famille Cattin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, chicken in sauce or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Famille Cattin's Cuvée Réserveé Crémant d'Alsace Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Réserveé Crémant d'Alsace Brut from Winery Famille Cattin are 2014
Informations about the Winery Famille Cattin
The Winery Famille Cattin is one of of the world's greatest estates. It offers 24 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bouchy
See cabernet franc.














