Domaine Fabien StirnCuvée Organza Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Organza Pinot Noir from the Domaine Fabien Stirn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Organza Pinot Noir of Domaine Fabien Stirn in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Organza Pinot Noir
Pairings that work perfectly with Cuvée Organza Pinot Noir
Original food and wine pairings with Cuvée Organza Pinot Noir
The Cuvée Organza Pinot Noir of Domaine Fabien Stirn matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, old-fashioned venison stew or chicken curry and onions.
Details and technical informations about Domaine Fabien Stirn's Cuvée Organza Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Fabien Stirn
The Domaine Fabien Stirn is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
