Winery F.lli Zanoni ZF4Così
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Così from the Winery F.lli Zanoni ZF4
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Così of Winery F.lli Zanoni ZF4 in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Così
Pairings that work perfectly with Così
Original food and wine pairings with Così
The Così of Winery F.lli Zanoni ZF4 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, my lasagna bolognese (without béchamel sauce) or shoulder of lamb with a spoon.
Details and technical informations about Winery F.lli Zanoni ZF4's Così.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Così from Winery F.lli Zanoni ZF4 are 2011, 2008, 0, 2007
Informations about the Winery F.lli Zanoni ZF4
The Winery F.lli Zanoni ZF4 is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
